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A industrial kitchen is the backbone of any restaurant or catering business the business empire revolves it. Equipped industrial kitchen does not only improve productivity but even the quality of food that is prepared. It does not matter if you are constructing a new home, or renovating your kitchen or need a new kitchen, appliances are so important. In this blog post, I’ll bring you the list of the ten pieces of industrial kitchen equipment that should not be missed out to improve production efficiency.
Also, You love upgrading your dining room? Take your kitchen to the next level with our post on Best Kitchen Gadgets 2024: Your Ultimate Guide to Modern Kitchen Innovations!
Commercial Range
A commercial range is in fact the focal point of any industrial kitchen. If used as part of a gas line-up it contains both ovens and burners, thus being an efficient multi-purpose appliance for boiling, frying, and baking. If you are choosing a commercial range for your restaurant or commercial kitchen you must consider the size of the building as well as the quantity of foods you will prepare. Seek for ranges where ones gets both durability and the factor of heat for well distributed if not evenly.
Industrial Oven
Industrial ovens are highly required in baking, roasting and cooking huge amount of recipes. Keep to convection ovens since they heat food with hot air and can cook foods faster as compared to other methods. In baking-centrered operations, it may be advisable to opt for a deck oven. When selecting the ovens, be sensitive to the temperature range you need to jog in order to retain the taste and quality of your meals.
Commercial Refrigerator
Preservation of ingredients in an industrial kitchen is paramount because, foods items cannot be used once they have gone stale or are unsafe for consumption. It’s crucial to purchase a high-capacity commercial refrigerator. These units are constructed in a way that they could be opened and closed often still maintaining the right temperature. There should be models that feature moveable shelves and thus ensure that you get the best spaces needed for the successful running of the shop when considering the models to opt for, it is advised that one looks at the energy consuming models so that s/he can avoid those that will end up costing him or her a lot of money to run.
Industrial Dishwasher
An industrial dishwasher is good for a kitchen that is saturated with business throughout the day. Because the dishwasher is perfect for handling a large number of dishes, pots and pans; your kitchen will always remain clean and hygienic. Select a model with several wash cycles with short washing time to match the pace set in a commercial kitchen.
Deep Fryer
Certainly, for any kitchen that is involved in the preparation of foods most of which require frying, a deep fryer cannot be absent. Commercial deep fryers are specifically built to cook large portions and to be able to be set at one temperature so the food turns out crispy each time. Depending on the type chosen, some key aspects to be equipped include a safe and easy to use drainage mechanism and ability to set temperatures.
Food Processor
A food processor is perhaps one of the most essential equipment in an industrial kitchen since it can chop, slice or dice in a few minutes. This appliance makes work with food faster and guarantees the equal distribution of ingredients that is critical for the quality of meals. Select a robust one with several accessories to be able to put it to task in several different ways.
Stand Mixer
Especially for kitchens that boast of baking specialty, having a stand mixer would certainly be a good investment. It is incredible that these stoney machines can take a huge amount of dough and batter which are very useful for those who have large quantities of dough and batter to manage. When searching for mixers seek for those equipped with varying speeds and accessories; this could extend the usability.
Commercial Microwave
A commercial microwave is a useful equipment when it comes to reheating, defrosting as well as using it to cook some meals. Industrial microwaves differ from the household microwaves which are designed to cook certain meals in a short time, they are developed with heightened capacity and endurance. They are particularly desirable in faster service industries where time is very central to business.
Griddle
A griddle therefore can be used to prepare different types of foods including breakfast foods such as pancakes and eggs and f hamburgers and steaks. Industrial griddles are shallow and large enough, and can be used to cook many items at the same time. If you consider a model with adjustable temperature and watch for heat distribution to be even, then go for it.
Ice Machine
In an industrial kitchen, an ice machine is necessary if you should use them for anything, especially in condimenting your beverages. These machines ensure a continuous supply of ice which plays a major role in the food production sector as well as in customers’ interaction in the food chain. Choose ones with distinct features that use less energy and which provide for different sizes of ice cubes in use.
Conclusion
Acquiring these appliances is a necessity to every industrial kitchen not only to improve your cooking ability but as well as the productivity of your business. Replacing lower quality appliances with better ones will be also important in order to satisfy the needs for the growing amount of people who are waiting to buy quality and tasty food. When designing or redesigning your industrial kitchen, make sure to focus on these appliances that are most conducive to operating a flourishing culinary enterprise. In so doing, you will be able to design a work environment that is highly productive, safe and sustainable for the dynamic environment in the kitchen.
